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Vegetables A-Z. Always adhere to the Buy American rule. Check before buying! Artichoke. Asparagus. Aubergene (eggplant). Avocado. Beet. Bok Choy. Broccoli. Vegetables are a horticultural food crop. Other horticultural food crops include small fruits and tree fruits, which are usually grown as perennials. Vegetable vegetables consumption. Options Mediterraeennes,. 19:79–87. Available online at ressources. ciheam.org/om/pdf/a19/CI920812.pdf (accessed on. production of cereals, vegetables & cash crops as well as their marketing for the preparation of Vegetable Farming Technique Manual with very useful In the broadest sense, the botani- cal term vegetable refers to any plant, edible or not, including trees, bushes, vines and vascular plants, and distinguishes Most commonly produced fruit and vegetable crops and production of total fruit and vegetables per region (fao.org/3/cb1020en/CB1020EN.pdf).The manual covers enterprise planning, maintaining soil structure, growing a crop, managing pests and disease, and cooling and handling vegetables after harvest Cookbook. Tasty vegetable recipes for your family/whānau from the Heart Foundation ISBN 978-1-877571-83-1 (print) ISBN 978-1-877571-82-4 (pdf).