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Roast the turkey on the lowest level of the oven for 30 minutes. Then reduce the heat to 350°F. Continue roasting for 1 hour or until a meat thermometer reads1. Preheat oven to 325°F. · 2. Remove thawed turkey from plastic bag. · 3. Place turkey in roasting pan and add 1 cup of water to the bottom of the roasting pan.
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