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The cookery processes or cooking methods are: a) Boiling b) Poaching c) Stewing d) Braising e) Steaming f) Baking g) Roasting h) Pot roasting i) Grilling. Cooking Methods. Roasting or Baking. • Roasting or baking involves cooking meat, poultry, fish, or vegetables in the oven without any liquid and no cover on There may be other items you could substitute. Kitchen A method of cooking in which vegetables are fried quickly to a crisp-tender state while stirring. Table of Contents Introduction A systematic method Chapter 1 – Principles and Method of the Work 1.1 Do not force, do Load more similar PDF files. PDF DriveDry-Heat Cooking Methods · Cooking techniques where the heat is · transferred to food without using any · Dry-Heat Cooking Methods · Some food may lose moisture and. There are two basic methods for cooking meats: dry heat and moist heat. Perplexed about the different types of pork ribs in the supermarket? Pork ribs. Moist-heat methods are those in which the heat is conducted to the food product by water or water-based liquids such as stock and sauces, or by steam. Boiling Food preparations prepared by combination methods are : Uppuma -Roasting and boiling. Cutlet -Boiling and deep frying.